Visit any Metz-operated dining facility and you’ll notice the difference right away: appealing décor, friendly staff and fresh prepared meals, snacks and other items that look as appetizing as they taste.
We’re setting new standards for excellence based on our company values – hospitality, integrity and fairness, balance, respect and caring, quality and fun.
Our guest-focused approach stems from the various restaurants and foodservice concepts we’ve operated since 1994 – everything from fast casual to fine dining. That’s nearly 25 years worth of customer service experiences brought to your operation every day.
We readily embrace initiatives that enable you to uphold your organization’s standards for ethical responsibility, environmental stewardship and healthy lifestyles.
Our commitment to environmental stewardship.
We pledge to be environmental stewards by working closely with clients, sustainability partners and vendors on dining concepts, products and programs that meet your needs while protecting resources for future generations.
Here’s a small sample of typical earth-friendly practices we are prepared to offer in concert with our clients’ philosophies.
Additionally, we continue to educate and train employees on environmentally friendly practices for work and home. And, we’re committed to working with suppliers whose products and practices reflect the same mindset.
To learn more, view our Sustainability Position Statement.
We last updated this page on January 17, 2022.
An innovative nutrition program to promote a lifetime of wellness.
Local sourcing through regional partnerships.