The Metz Story
Building on our Legacy
Metz Culinary Management was established in 1994 as a custom on-site management company, with a “guest first” philosophy for the groups we serve, including healthcare, education, corporate dining, and airports. Our commitment is to providing restaurant-inspired hospitality for each and every guest.
By taking the time to learn the needs of those we serve, Metz provides unsurpassed service that exceeds the needs of our guests. In keeping with our focus on guest satisfaction, Metz expanded in 2000 to include a facility services division that offers a greater variety of outsourcing solutions, including maintenance, housekeeping/custodial, laundry, and security.
Today, Metz Culinary Management is one of the top 15 dining service contract management companies*. We currently manage a diverse portfolio in the northeast, mid-Atlantic, southeast, south and the mid-west.
* Food Management Magazine
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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