Metz Culinary Management

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October 8th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.

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April 26th, 2018

Earth Week Coverage at New College of Florida

Metz General Manager of New College of Florida, William Moore, estimates 10 to 12 percent of students there eat a plant-based diet, as The Suncoast News Network recently discovered when they visited campus to learn about our Earth Week celebration.

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