September 23rd, 2020 
Take-Home Meals Boost Revenue for In-House Dining at Penn State Health
With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]
Read More
