In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]
Read MoreCharles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
Read MoreLiberty Valley Intermediate School and Metz Culinary Management team members surprised a group of seven fifth-graders by switching from Styrofoam trays to plastic trays for lunch Monday.
Read MorePremier Foodservice Inc. profiles Metz’ sustainability efforts at Lebanon Valley College in the latest edition of Viewpoint.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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