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Posts tagged 'Sustainability'
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]
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Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
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Liberty Valley Intermediate School and Metz Culinary Management team members surprised a group of seven fifth-graders by switching from Styrofoam trays to plastic trays for lunch Monday.
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Premier Foodservice Inc. profiles Metz’ sustainability efforts at Lebanon Valley College in the latest edition of Viewpoint.
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