Celebrating the Savory Side of Holiday Brunch
Slay all day with brunch items that say “eat, drink and be merry!” Plus, plant-forward, healthier twists on holiday faves.
Read MoreSlay all day with brunch items that say “eat, drink and be merry!” Plus, plant-forward, healthier twists on holiday faves.
Read MoreCelebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MorePete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.
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