December 8th, 2021 
Celebrating the Savory Side of Holiday Brunch
Slay all day with brunch items that say “eat, drink and be merry!” Plus, plant-forward, healthier twists on holiday faves.
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home / Posts tagged 'plant-based'
October 8th, 2019
You’ve Come a Long Way, Vegetarian Menu!
Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MoreSeptember 11th, 2019
A Growing Trend Among Students
Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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