Back in the summer, Stillman’s on-campus food provider, Metz Culinary Management, provided a $10,000 grant to help the college expand the Stillman Foundation Community Garden.
Read MoreMetz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Read MoreIn honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining, healthcare, K-12, higher education, and independent school partners. Throughout the month, our chefs created mouthwatering recipes, full of protein […]
Read MoreMetz Culinary Management Inc. is introducing some new menu offerings that expand on the company’s plant-forward philosophy, coupled with programs designed to raise nutrition awareness among students, for the 2022-23 school year for its K-12 school clients.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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