home /
Posts tagged 'Metz Culinary Management'
Maureen Metz, executive vice president, and Rick Sell, vice president of restaurant operations, recently appeared on PA Live to present Dinner for Kids with the funds raised during this year’s Ruth’s Chris Golf Classic.
Read More
Back-to-school season brings a lot of expenses for families and one local car dealership has helped ease that burden for our partners, students, and families of Ellwood City Area School District.
Read More
Serving three meals a day to nearly 1,000 hungry young athletes from around the world for a week is a challenge — but it’s one Metz Culinary Management will meet this coming week under sunny Florida skies. World Rowing (FISA) , USRowing and Suncoast Aquatic Nature Center Associates Inc. (SANCA) chose Metz Culinary Management to […]
Read More
Metz Regional Support Chef, Fred Wagner recently judged culinary creations resulting from three-part cooking competition at Stroudsburg Middle School. The competition was an initiative of the Stroudsburg Middle School Parent Teacher Association, Monroe Career and Technical Institute and Trackside Grille.
Read More