/ Posts tagged 'local'
Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”
Maureen Metz, executive vice president, and Rick Sell, vice president of restaurant operations, recently appeared on PA Live to present Dinner for Kids with the funds raised during this year’s Ruth’s Chris Golf Classic.
In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]
Metz Regional Support Chef, Fred Wagner recently judged culinary creations resulting from three-part cooking competition at Stroudsburg Middle School. The competition was an initiative of the Stroudsburg Middle School Parent Teacher Association, Monroe Career and Technical Institute and Trackside Grille.