Metz Culinary Management

home / Posts tagged 'local'
October 12th, 2020

Penn State Wilkes-Barre Offers New Dining Options

Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”

Read More
October 10th, 2019

Baltimore Program Helps Food Vendors with Economic Inclusion, Growth

In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]

Read More
February 27th, 2019

Kitchen Showdown

Metz Regional Support Chef, Fred Wagner recently judged culinary creations resulting from three-part cooking competition at Stroudsburg Middle School. The competition was an initiative of the Stroudsburg Middle School Parent Teacher Association, Monroe Career and Technical Institute and Trackside Grille.

Read More