/ Posts tagged 'k-12'
Metz Culinary Management Inc. is introducing some new menu offerings that expand on the company’s plant-forward philosophy, coupled with programs designed to raise nutrition awareness among students, for the 2022-23 school year for its K-12 school clients.
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
After two-and-a-half years of scaling back and serving less, our Ligonier Valley School District team is focused on getting back to the “norm,” as they continue to provide positive interactions for learners daily.
A quick look at the luscious leafy greens sprouting from a series of pipes doesn’t quite tell the whole story.