Back in the summer, Stillman’s on-campus food provider, Metz Culinary Management, provided a $10,000 grant to help the college expand the Stillman Foundation Community Garden.
Read MoreMetz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Read MoreMaryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Read MoreIn the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out. Colleges and Universities can’t underestimate the importance of offering healthy dining experiences and menus that students […]
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