Metz Culinary Management

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April 26th, 2018

Earth Week Coverage at New College of Florida

Metz General Manager of New College of Florida, William Moore, estimates 10 to 12 percent of students there eat a plant-based diet, as The Suncoast News Network recently discovered when they visited campus to learn about our Earth Week celebration.

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April 18th, 2018

Where “Have a Blessed Day” Comes From

I appreciate all Metz Dining Services at Gannon University has done in making Gannon special, from talking with me to asking how my day is going in passing. Those things mean a lot, and I will always remember the wonderful hospitality you show. Thank you.

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April 16th, 2018

Worker Discovers Independence, Community Through Supported Employment

“I wish it happened like this all time. Metz Culinary Management called us and said they’re new in town, but they’re in other states where they have hired individuals with disabilities, and are looking to do the same in Georgia,” said Deborah Conway, executive director of Cross Plains Community Partner. Luckily, Maxwell who is a self-starter, full of […]

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