Terminally Il, Patient at UofL Hospital Fulfills Dying Wish
It’s not every day that you get to cater such an extraordinary special celebration.
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
From Outdated to Updated: Blount Memorial Cafeteria Gets a Fresh Look
The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.
Metz Named No. 11 on FM Top 50 Companies for 2022
Metz Culinary Management has been named #11 on Food Management Magazine’s Top 50 Contract Management Companies 2021. Metz was also included on the eight largest college market operators list and the nine largest healthcare market operators list.
‘The Unsung Heroes’: UofL Health Celebrates Staff Members who Keep Hospitals Clean
Often underappreciated, EVS workers felt left out of the conversations of thanks during the pandemic. UofL Health changed that.
19 Senior Dining Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 19 Senior Dining Foodservice Heroes.
36 Hospital Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 36 Hospital Foodservice Heroes.