Metz Culinary Management

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March 12th, 2019

Lean on Beans for Amazing Mexican Menu Items

Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options

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April 23rd, 2018

Earth Week Recipe: Fingerling Potato Salad with Arugula

It’s Earth Week at Metz and today we’re celebrating potatoes which contain fiber, potassium, vitamin C, and vitamin B6. Known health benefits include improving digestion, boosting heart health, protection from polyps, and much more.

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