Food Service
Metz Culinary Management Introduces Fresh Sushi Rolling for Higher Ed Partners
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Metz Culinary Management Sprouts VegFest in October
In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining, healthcare, K-12, higher education, and independent school partners. Throughout the month, our chefs created mouthwatering recipes, full of protein […]
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Ligonier Valley’s Food Service Department Looking Forward to Getting Back to “Norm”
After two-and-a-half years of scaling back and serving less, our Ligonier Valley School District team is focused on getting back to the “norm,” as they continue to provide positive interactions for learners daily.
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
From Outdated to Updated: Blount Memorial Cafeteria Gets a Fresh Look
The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.
K12 Chefs to Watch: Metz Culinary Management’s Chef Don McIntosh
Get to know Chef Don McIntosh in this week’s episode of FM On Demand.
Metz Chef Trains High Schoolers for National Culinary Competition
“This opportunity has been very exciting for all of the students,” said Chef Rob Best, Metz general manager at Northern Lebanon School District. “I’m proud of the strong partnership between Metz Culinary Management and the Northern Lebanon School District. It’s wonderful to see the collaboration helping to advance the future of our students.”
19 Senior Dining Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 19 Senior Dining Foodservice Heroes.
36 Hospital Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 36 Hospital Foodservice Heroes.