April 29th, 2019 
Metz Group Offers Wide Variety of Dining Experiences in Several States
“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.
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