dining services
Metz Rolls Out New Dishes and Education Events for the 2022-23 School Year
Metz Culinary Management Inc. is introducing some new menu offerings that expand on the company’s plant-forward philosophy, coupled with programs designed to raise nutrition awareness among students, for the 2022-23 school year for its K-12 school clients.
Advancing Environmental Sustainability in Food Service
Planet Earth needs our help if it is going to survive! We’re talking about environmental sustainability, which is essential to a healthy future for our planet and everyone who calls it home. Consumers are heeding the call by purchasing sustainable products and brands in growing numbers, as reported by Forbes.1 Why are they doing it? […]
Terminally Il, Patient at UofL Hospital Fulfills Dying Wish
It’s not every day that you get to cater such an extraordinary special celebration.
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Maryville College, Rocky Park Farm, Metz Culinary Management sign memorandum of understanding
Maryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Back to College
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out. Colleges and Universities can’t underestimate the importance of offering healthy dining experiences and menus that students […]
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
Human Resources Professionals Offer Creative Ways To Improving Worker Morale
In a free-flowing conversation with three vice presidents of human resources, Cheryl McCann of Metz Culinary Management, Melissa Johnston of Pacific Bells and Ann Sizemore of Captain D’s, the HR professionals offer insights into what is going on in the food-service industry.
Modern Elements on Display in Florida A&M’s Revamped Dining Hall
Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.
K12 Chefs to Watch: Metz Culinary Management’s Chef Don McIntosh
Get to know Chef Don McIntosh in this week’s episode of FM On Demand.