Metz Culinary Management

home / Posts tagged 'coronavirus'
March 9th, 2021

Building Onsite Foodservice Business in a Coronavirus World

When the coronavirus hit the United States a year ago and began forcing schools, colleges and businesses to close the doors to their facilities, hospitals to bar most visitors and curtail discretionary and non-critical services, senior living communities to consign residents to their living quarters and sports and entertainment venues to suspend events, the foodservice […]

Read More
March 5th, 2020

COVID-19 Preparedness

A message from our President and CEO, Jeff Metz: In light of concerns over the coronavirus (COVID-19) by everyone, I am pleased to share with you how we are responding. Metz Culinary Management is currently taking steps to address and prevent the spread of COVID-19. While the virus’ spread is of great concern, there is […]

Read More