Metz Culinary Management, Inc. (Metz) is serving enticing eerie entrees and creepy cuisine for Halloween/Day of the Dead. This year, Metz’s menu offerings will be haunting the dining halls for K-12, independent schools, higher education, corporate, healthcare and senior dining partners the week leading into the holiday.
“This is a great time to dig up seasonal recipes and frightful foods for students, staff and teachers to enjoy,” said Maureen Metz, Executive Vice President for Metz. “Last year our pumpkin with guacamole vomit was a huge hit with our guests, so we’re going even bigger with menu suggestions this year.”
K-12 and Independent Schools Dining Partners
Metz’s recipes for K-12 and independent school dining partners include:
- Bat Wing Bites (chicken wings/bites)
- Franken Burgers (hamburger or cheeseburger)
- Spook-etti with Eyeballs (spaghetti and meatballs)
- Monster Mash (chicken & mashed potato bowl)
- Mummy Loaf (meatloaf)
- Fangfurter (hot dog)
- Monster Fangs (French fries)
- Ghoulash (beef-a-roni)
- Scream of Tomato Soup or Tomb-ato Soup
- Corn on the Cobweb
- Booberry Parfaits (blueberry yogurt parfait)
- Candy Corn Parfait
- Rice Creepies (Puffed Rice Treats)
- Lil’ Pumpkins (peeled tangerine with a piece of celery for the stem)
- Spider Cider (apple cider)
Higher Education, Corporate, Healthcare and Senior Dining Partners
Metz’s recipes for higher education, corporate, healthcare and senior dining partners include:
- Chorizo Brain Bread
- Day of the Dead Skull Cakes
- Deviled Egg Tombs
- Eyeball Meatballs
- Graveyard Shepherd’s Pie
- Pepperoni Skull Pizza
- Prosciutto Wrapped Skull
For Metz, it’s all about celebrating the holiday and bringing fun to dining guests.
Spook-etti with Eyeballs (spaghetti and meatballs)
Puking Pumpkin with Guacamole
Rice Creepies (Puffed Rice Treats)