A new option for delicious and nutritious
frozen and shelf-stable meals
Through our Metz Culinary Management state-of-the-art facilities, located in the mid-Atlantic and south, we offer many services including serving senior centers through food brought into congregate settings, and adult daycare centers. We also have a child nutrition division, which provides children in afterschool programs with hot meals. Our frozen USDA meals and shelf-stable meals are available for shipping throughout the country. And we assist communities with emergency food needs.
You can’t always plan for the unexpected, but you can team up with Metz to ensure that food will be readily available in times of disaster or emergency. Our frozen and prepared meal services can be stored and made immediately available to those in need during a crisis. We also offer shelf-stable meals which will last for 12 months for emergency storage and camping meals.
Our culinary team is well-versed in the regulations and requirements of a congregate meal service. We design our menus with these criteria in mind, so regulatory compliance is easy! With many years of creative menu design, we can offer a wide range of menu options to meet your guests’ expectations.
We offer a traditional bulk hot meal service, with much attention paid to how the food looks in the pans when it arrives at your site. We know that your guests “eat with their eyes” first before ever tasting the ingredients, so our presentation must look sharp! We can also provide pre-plated or pre-packaged hot meals in a congregate setting as well.
We offer our café-style cold meals in both home-delivered and congregate settings. Utilizing a menu featuring attractively presented cold sandwiches and entrée salads, each of our cafe-style meals arrives at your site wrapped and packaged similar to what you would receive in a restaurant setting. Our cafe-style meals have been a hit, providing a quality alternative to the traditional hot meal. They are a perfect fit for today’s active seniors who often are not seeking a hot meal at lunch, or for those seniors who may not arrive at your site in time for lunch, such as afternoon social groups, or day trips.
Want to learn more? Drop us a line and let’s talk.
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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