News & Insights
Erie’s Public Schools Earns National Recognition for Healthy Meals Initiative
Erie’s Public Schools has been named a recipient of the Healthy Meals Incentive Recognition Award, a national honor presented by the U.S. Department of Agriculture (USDA) and Action for Healthy Kids (AFHK). The award celebrates recipes developed by the district’s food...
Older Adult Meal Program Serves Up Nutrition, Information, and Connection
The Older Adult Meal Program offered by the St. Luke’s University Health Center Network in Bethlehem, PA, is successfully addressing two of the major issues confronting an aging population: access to good, affordable meals and to others in their age group, as an...
2025/26 Campus Dining Trends Go Bold with Breakfast- Inspired Street Eats, Global Fusions and Sustainability
It’s a new school year, and campus dining trends are moving toward choices that balance bold flavors straight from the street with rising concerns about sustainability and wellness. Metz Culinary Management is capturing these trends with the launch of a fresh round of...
Kids Learn to Cook, Stay Safe, While Having Fun at Inaugural “Spatula Squad” Culinary Camp
Metz Culinary Management has introduced a new summer program at Newberry College designed to inspire young aspiring chefs while strengthening ties to the local community. Called “Spatula Squad,” the two-day camp introduced children ages 6 to 12 to basic culinary...
Mushrooms, Sustainability, and Student Engagement Take Center Stage at Wyoming Seminary
From shiitake mushroom cookies to a hearty wild mushroom quinoa fricassee, Metz Culinary Management treated students at Wyoming Seminary College Preparatory School to a unique and flavorful Mushroom Day as part of the school’s Earth Week celebration. Held on the...
Metz Culinary Management Supports Pediatric Patients, Families, and Staff at Children’s Hospital of The King’s Daughters
Metz Culinary Management (Metz) is now providing culinary, environmental, and transportation services for Children’s Hospital of The King’s Daughters (CHKD) in Norfolk, VA. Metz brings to CHKD a combination of specialized expertise gained in serving several pediatric...
Metz Culinary Management Serves Up Sustainability This Earth Day with Edible Vessels and Local Produce
Metz Culinary Management demonstrated its commitment to environmental stewardship and culinary creativity by celebrating Earth Day with an innovative, eco-friendly dining experience centered around one simple idea: “Have Your Bowl and Eat It Too.” This year’s Earth...
Metz Culinary Management Partners With Albion College to Educate Students 21+ On Responsible Drinking
In an innovative move to promote responsible social drinking among college students, Albion College has partnered with Metz Culinary Management to introduce “Albion Nights,” a series of exclusive, themed events designed for students aged 21 and older. The program...
Metz Culinary Management Takes Arcadia University Students On a ‘Lunchbox Time Machine’ Trip
Metz Culinary Management’s (Metz) dining team served up more than delicious food to the students of Arcadia University recently. They took the students on a trip down memory lane through a creative dining promotion called Lunc hbox Time Machine. Designed to recreate...
The Venue by Culinary Creations to Host Open House and Ribbon Cutting
Northeast Pennsylvania’s newest event destination, The Venue by Culinary Creations, will open its doors to the community with a ribbon-cutting and open house on Thursday, March 27th. Officials from the Wyoming Valley, Scranton, and Pittston Chambers of Commerce will...
Nutri-Serve by Metz Introduces Benny’s Bengal Bites at Barnegat High School
Metz Culinary Management, in partnership with its affiliate Nutri-Serve, is proud to announce the successful launch of Benny’s Bengal Bites, a new café at Barnegat High School (BHS) in Barnegat Township, NJ, that is redefining the student dining experience while...
Tina Loudin Joins Chef2Home by Metz as Vice President, Business Development
Tina Loudin has joined Chef2Home by Metz as Vice President of Business Development. The announcement was made by Chris Lindberg, Chief Growth Officer, who said, “Tina is a highly organized individual with nearly 20 years of experience working directly with and for...
Metz Culinary Management Hosts Brookings Institution Black History Month Luncheon
Metz Culinary Management (Metz) helped the Brookings Institution in Washington, D.C. celebrate Black History Month by hosting a special luncheon on February 5. The event featured an authentic and culturally rich menu created by Metz Corporate Chef Xavier Smith. Guests...
Metz Culinary Management Announces Winner of ‘Roots n’ Shoots’ Plant-based Culinary Competition
Metz Culinary Management is proud to announce Chef Dan Drees of Niagara University as the winner of its company-wide Roots n’ Shoots competition, a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Sponsored by Pic Rite...
From Parking Cars to Producing People-pleasing Pizzas
In the dining room at the Erie County Medical Center, operated by Metz Culinary Management, the pizza and stromboli station has become the first stop for staff, patients, andvisitors, thanks to Chef Jermel "OJ" Morrison. His love of crafting creative pizzas and...
Oats Your Way
January is Oats Month, and Metz Culinary Management (Metz) has announced a flavorful partnership with Quaker Oats for an exclusive "Oats Your Way" promotion. Running throughout the month, this initiative highlights the versatility and health benefits of oatmeal,...
Top 2025 Dining Trends in U.S. Food Service Management
Metz Culinary Management, Inc. (Metz) has released a top seven list of dining trends for 2025 that spotlights a blend of innovation and tradition based on a national assessment of clients, including K-12, universities and colleges, and corporations with dining...
Metz’s Holiday from the Every Day & Merry Mixology Mocktails Celebrate the Spirit of the Season
Metz Culinary Management, Inc. (Metz) is once again embracing the joy of the holiday season with its cherished traditions: Holiday from the Every Day and the Merry Mixology Mocktail recipe collection. Throughout December, guests are invited to savor the season's...
Metz Five-Point Allergy Safeguard Program: A Comprehensive Approach to Safe Dining
(Dallas, PA/19 November 2024) – Food safety has become a major priority for retail, corporate, and institutional dining establishments nationwide. Food allergies are a growing problem. According to Food Allergy Research & Education (FARE), over 33 million...
Metz Culinary Management Raises Over $80K Through Ruth’s Chris Steak House 8th Annual Golf Classic to Benefit Dinners for Kids Program
Metz Culinary Management, Inc. (Metz) announces that it has raised $81,923.12 to benefit local charity Dinners for Kids. The money was raised through the 8th Annual Ruth’s Chris Golf Classic held September 23rd at the Huntsville Golf Club in Dallas, PA. Since 2011,...
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