News & Insights
Metz in the news and blog posts
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12...
Sarasota Resident Expands his Local Business Ventures with Metz Culinary & Catering Center and Ringling Grillroom
For most of his adult life, John C. Metz, Sr. has been enjoying the beauty of Sarasota; for 40 years to be exact. First as a vacationer, then as a snowbird traveling here during the cold Pennsylvania winters, and now as a full-time resident for the past 15 years....
Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular...
Metz Culinary Management used National Nutrition Month (NNM) as an opportunity to focus attention on the importance of making informed food choices and eating a balanced diet with a variety of food items for each food group. This year’s NNM theme was “Personalize Your...
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
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