News & Insights
Metz in the news and blog posts
Culinary Creations by Metz Opens The Venue
Culinary Creations by Metz has opened The Venue, northeast Pennsylvania’s newest location for uniquely memorable events and celebrations. The Venue is located at 28 Concorde Court Drive, Dupont, PA, directly off Interstate 81 between Luzerne and Lackawanna Counties....
Ultimate Cake Competition Held at Niagara University
Metz Culinary Management, Inc. (Metz) held its annual Ultimate Cake Competition at Niagara University in March. This year, eight student teams participated in decorating an eight-inch round cake with students voting for the best design. “The Metz team coordinates a...
Breakfast Initiative Fuels Students of all Ages for Success
Metz Culinary Management, Inc. (Metz) fuels K-12 and higher education students for success through its Breakfast Initiative, which includes participation in Metz’s Healthy Start Breakfast Program (higher ed) and National School Breakfast Week® (K-12). HEALTHY START...
Spicing Up Dining Excitement with Street Eats
Metz Culinary Management, Inc. (Metz) is spicing up its menu options with Street Eats – an on-trend, pop-up promotion for independent schools, corporate dining, healthcare, higher education and senior dining partners. Street Eats is inspired by food-truck-style meals...
Serving Up Cooking Classes for Edison Elementary School
Metz Culinary Management, Inc. (Metz) is serving up its popular after-school cooking classes for students at Edison Elementary in Erie, PA. The class meets once a week for 90 minutes over a six-week period with 18 to 20 children learning about the importance of food...
Metz Culinary Management, Inc. Hosts Celebrity Chef Training Featuring Chef Ming Tsai
Metz Culinary Management, Inc. (Metz) hosted a chef training event featuring world-renowned Chef Ming Tsai, Host of Simply Ming on PBS and Founder/ President of MingsBings, and Master Chef Ron DeSantis, CMC, Chief Culinary Officer for Hungry Planet. The event targeted...
Metz Culinary Management Expands Global Cuisine Initiative with Halal Dining for Educational and Hospital Partners
Metz Culinary Management, Inc. (Metz) has expanded its Global Cuisine Initiative by launching a successful halal dining pilot program at the University of Louisville Hospital and Healthcare System (UofL) in Louisville, KY. Based on the pilot’s popularity with guests,...
Metz Culinary Management Partners with Melbourne Orlando International Airport for Upscale International Terminal
Metz Culinary Management, Inc. (Metz) has partnered with the Melbourne Orlando International Airport to create, design, build and manage exciting dining and gift concessions for the facility, created to delight airport guests and provide a top-shelf experience. The...
2023 K-12 School Top Dining Trends
Metz Culinary Management, Inc. (Metz) has released its list of top dining trends their experts anticipate for K-12 schools across the country. The three top culinary trends, which will help K-12 culinary organizations, include: (1) combating growing childhood...
Metz Culinary Management Introduces Fresh Sushi Rolling for Higher Ed Partners
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go...
Metz Culinary Management Sprouts VegFest in October
In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining,...
Advancing Environmental Sustainability in Food Service
Planet Earth needs our help if it is going to survive! We’re talking about environmental sustainability, which is essential to a healthy future for our planet and everyone who calls it home. Consumers are heeding the call by purchasing sustainable products and brands...
Back to College
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out....
Alma College Partners with Metz Culinary Management for Campus Dining Services
Metz will bring signature dining concepts, as well as Qdoba Mexican Grill, to Alma’s campus.
Metz Culinary Management’s 2021 Earth Week Celebration Showcases the Tree-mendous Flavors of Trees
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12...
Sarasota Resident Expands his Local Business Ventures with Metz Culinary & Catering Center and Ringling Grillroom
For most of his adult life, John C. Metz, Sr. has been enjoying the beauty of Sarasota; for 40 years to be exact. First as a vacationer, then as a snowbird traveling here during the cold Pennsylvania winters, and now as a full-time resident for the past 15 years....
Chef Fresh Answers the Call for Healthier Grab-and-Go Dining
Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular...
Metz Culinary Management Promotes Personalizing Your Plate with Healthy Foods
Metz Culinary Management used National Nutrition Month (NNM) as an opportunity to focus attention on the importance of making informed food choices and eating a balanced diet with a variety of food items for each food group. This year’s NNM theme was “Personalize Your...
Trustee Reception hosted by Metz Culinary Management at The Ringling
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
TGI Fridays
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Ruth's Chris
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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