News & Insights

Metz in the news and blog posts


2023 K-12 School Top Dining Trends

Metz Culinary Management, Inc. (Metz) has released its list of top dining trends their experts anticipate for K-12 schools across the country. The three top  culinary trends, which will help K-12 culinary organizations, include: (1) combating growing childhood...

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Metz Culinary Management Sprouts VegFest in October

In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining,...

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Advancing Environmental Sustainability in Food Service

Planet Earth needs our help if it is going to survive! We’re talking about environmental sustainability, which is essential to a healthy future for our planet and everyone who calls it home. Consumers are heeding the call by purchasing sustainable products and brands...

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Back to College

In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out....

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Chef Fresh Answers the Call for Healthier Grab-and-Go Dining

Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular...

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