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Culinary Creations by Metz Opens The Venue
Culinary Creations by Metz has opened The Venue, northeast Pennsylvania’s newest location for uniquely memorable events and celebrations. The Venue is located at 28 Concorde Court Drive, Dupont, PA, directly off Interstate 81 between Luzerne and Lackawanna Counties. Just a half mile from the Wilkes-Barre/Scranton International Airport and next to the Best Western Plus, The […]
Ultimate Cake Competition Held at Niagara University
Metz Culinary Management, Inc. (Metz) held its annual Ultimate Cake Competition at Niagara University in March. This year, eight student teams participated in decorating an eight-inch round cake with students voting for the best design. “The Metz team coordinates a yearly Ultimate Cake Competition at Niagara University to spark student engagement and get students excited […]
Breakfast Initiative Fuels Students of all Ages for Success
Metz Culinary Management, Inc. (Metz) fuels K-12 and higher education students for success through its Breakfast Initiative, which includes participation in Metz’s Healthy Start Breakfast Program (higher ed) and National School Breakfast Week® (K-12). HEALTHY START BREAKFAST PROGRAM Metz’s Healthy Start Breakfast program is designed for higher education dining partners to teach students, faculty and […]
Spicing Up Dining Excitement with Street Eats
Metz Culinary Management, Inc. (Metz) is spicing up its menu options with Street Eats – an on-trend, pop-up promotion for independent schools, corporate dining, healthcare, higher education and senior dining partners. Street Eats is inspired by food-truck-style meals that resonate with today’s diners. Originally launched in late 2022, Street Eats has featured Loaded Fries (September), […]
Serving Up Cooking Classes for Edison Elementary School
Metz Culinary Management, Inc. (Metz) is serving up its popular after-school cooking classes for students at Edison Elementary in Erie, PA. The class meets once a week for 90 minutes over a six-week period with 18 to 20 children learning about the importance of food and equipment safety, nutrition and how to cook simple dishes. […]
Metz Culinary Management Expands Global Cuisine Initiative with Halal Dining for Educational and Hospital Partners
Metz Culinary Management, Inc. (Metz) has expanded its Global Cuisine Initiative by launching a successful halal dining pilot program at the University of Louisville Hospital and Healthcare System (UofL) in Louisville, KY. Based on the pilot’s popularity with guests, Metz is now offering the halal program at Niagara University and the Erie County Medical Center (ECMC), […]
Metz Culinary Management Partners with Melbourne Orlando International Airport for Upscale International Terminal
Metz Culinary Management, Inc. (Metz) has partnered with the Melbourne Orlando International Airport to create, design, build and manage exciting dining and gift concessions for the facility, created to delight airport guests and provide a top-shelf experience. The project represents a significant investment for the airport, with the goal of enhancing its international terminal and showcasing […]
2023 K-12 School Top Dining Trends
Metz Culinary Management, Inc. (Metz) has released its list of top dining trends their experts anticipate for K-12 schools across the country. The three top culinary trends, which will help K-12 culinary organizations, include: (1) combating growing childhood obesity; (2) addressing rising food costs; and (3) expanding nutritional education for their students. The Metz experience […]
Metz Changes Campus Culture
Just three weeks before the 2022-23 school year, Metz Culinary Management became the College’s new food service provider.