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Barbecue without borders: Metz chefs inspired by West African traditions

Source: FoodService Director

In the Red, White & Taste promotion celebrating the Summer Games in France, Metz Culinary Management’s seasonal festivities focus on West African barbecue plates, along with familiar regional American variations on the smoky theme.

Triumph Taproom opens at Greenville-Spartanburg International Airport

Source: Upstate Business Journal

Triumph Taproom will be located post-security on Concourse A. It will be open from 4:30 a.m. until the last flight departure. Metz Culinary Management will operate the new restaurant.

Metz Celebrates Paris 2024 with a World of Barbecue Flavors

Barbecue. It’s the American summertime favorite, right? Yes, but it’s more than that. Barbecue is known and enjoyed throughout the world, with different cultures and regions taking their own distinctive approach to the basic concept. That global appeal, plus the festivities surrounding the Summer Games in France, inspired Metz Culinary Management to make barbecue the […]

Bringing Employees Back to the Office by Offering more than just Foodservice

Source: Food Service Director

Convincing workers to come back to the office can seem a bit like trying to slam the lid back onto Pandora’s box. According to the Pew Research Center, around 22 million employed adults age 18 and over in U.S. work from home all the time. That’s about 14% of all employed adults. Is it possible […]

Culinary Favorites Entice Work-from-Home Employees Back to the Office

Metz Culinary Management, Inc. (Metz) is helping its corporate culinary clients entice formerly remote workers back to the office with out-of-the-box dining initiatives that promote in-office comradery and teamwork. Westfield Insurance in Westfield Center, OH, and Erie Insurance in Erie, PA are on the front lines of the initiative. Before COVID-19, 17 percent of U.S. […]

Metz Culinary Management top the 2024 Protein Sustainability Scorecard

Source: Food Service Director

In the US, some caterers are ramping up their response to climate change, while others are employing greenwashing tactics – a new scorecard ranks the country’s foodservice sector on sustainability goals. Is your caterer really sustainable, or is it all just a façade? It’s a question that the Humane Society of the United States (HSUS) […]

What’s in store for Earth Day 2024 in on-site foodservice

Source: Foodservice Director

Earth Day is right around the corner, and as such, foodservice providers and operations are paying special attention to their carbon footprint. The on-site foodservice industry is celebrating in various ways through themed menus, new climate forward programs and even a plastic-free day. Here’s a look into this year’s festivities.

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