Metz Culinary Management

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Food Service Director for CCRC

Metz Culinary Management, a leading contract food service management company, currently has a opportunities for a Director of  Food & Nutritional Service to manage a long term care facility in the Asheville NC.​ Qualified candidate must have hands-on day-to-day operational experience to include production background, purchasing, retail skills for cafe and strong supervisory & financial skills.​ Candidate must have a proven record of accomplishment in health care operation setting.​  College degree preferred.​   Culinary, budget planning, and food cost experience along with TJC regulations would be a plus.​  We offer excellent salary and benefits package.​ For immediate consideration, please upload resume or email resume to, cmccann@​metzcorp.​com.​ EOE