Metz Culinary Management

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Executive Chef

The executive chef leads by example creating a culture of teamwork, motivation and fun in a fast-paced, multi-functioning setting. Must have a thorough knowledge of menu implementation, current, trending and healthy recipes with stunning presentation ideas that fit the expectations of our guests and clients.  Must have impeccable communication skills, a proud savvy swag with a smile and dedication to ensuring our guest experience is second to none.