Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Peninsula Regional Medical Center in Salisbury, Maryland. The primary responsibility of position is supervising operations in the retail, production and catering areas. Other responsibilities, include, but are not limited to, menu planning, and supervising culinary staff. The ideal candidate should have a culinary degree, a passion for food and service, quality food productions skills, great customer service, and excellent employee are imperative. Interested candidates should upload their resume and salary requirements. EOE.