Innovation at Metz
At Metz, we pride ourselves at being one step ahead of the curve when it comes to innovations in dining and facility services.
We’ve mastered the art of sourcing locally. We build relationships with local farmers, food co-ops, regional brands, and other organizations that provide the freshest ingredients from their back yard to your table. This results in familiarity of foods and dishes your guests know and love.
Adaptability and speed to market are part of the Metz family DNA. We can deliver outstanding dining management and facility services that are adapted to your community and culture. As an integral part of who you are, we share your goals and values providing a sense of comfort and hominess unequaled by our competition.
Metz sustainability is the perfect shade of green. We work working closely with our client and vendor partners to implement sustainability programs that align with our collective goals. This may include managing food waste through programs like Leanpath, green cleaning products that reduce water pollution, menu collaborations with The Human Society of the United States, and smart sourcing of ingredients that are local and humane.
As your dining and facility management partner, Metz provides complete transparency in every aspect of our services. From our financial reporting to guest feedback to safety & sanitation audits, we work hand-in-hand with our client-partners to provide the information they require to create successful programs.
We don’t ask you to become part of our organization, we want to become part of who you are and welcome you and your guests like family.
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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