We provide foodservice for healthcare, senior care, and active adult communities
We improve patient outcomes by serving the people you care for as family
At Metz Culinary Management, we transform the care giving experience and help improve patient outcomes. In healthcare settings, meals encompass more than food. They provide critical, healing nutrition. They are a welcome respite from medical activities that offer a sense of comfort and normalcy. As an extension of the caregiving team, we help improve a patient’s sense of wellness and well-being, improving their overall outcome. Our goal is to provide the highest level of quality foodservice to everyone in your care.
Our Dietitians Know Nutrition
Our dietitians meet the specific nutrition needs of a wide variety of guests. By working as a team with care providers, we offer an assortment of value-added services such as nutritional analyses, food-medication interaction reports, and room service options.
From customized menus to friendly, knowledgeable staff in an inviting atmosphere, our team will share a delicious, nourishing dining experience with each and every guest.
Services Beyond Dining Service
At Metz, we offer services that help keep facilities clean, green, and attractive.
- C-store, micro-markets, and vending programs
- Robust marketing and engagement program
- Instant guest feedback
- Annual dining surveys
- Integrated technology package
- Digital signage
- Personalized websites
- Social media
- Mobile and kiosk ordering
- Support and resources for upgrades and remodels
Our mission at Chef2Home is to create delightfully delicious chef-made meals, including medically tailored options, and deliver them from our kitchen the home or congregate setting.
Every restaurant-inspired meal we make is frozen fresh. Our award-winning chefs work closely with registered dietitians to ensure that each ingredient is appropriate based upon the health condition for which that meal is being made.
Chef2Home serves health plans, hospital & health facilities, government programs, AAAs, case managers as well as providing emergency relief meals.
“We made the decision to transition our nutrition services contract to Metz at the end of 2018. From the first interactions with the transition team, they put our worries at ease. Transitioning numerous hospitals in various geographic regions over a matter of days was not an easy task, but the Metz team executed flawlessly. Since then, the relationship has only grown.
Metz has been committed to quality and innovation and has brought that to our menus and food offerings, that have been appreciated by both employees and patients. In the first year, our retail sales increased by 18%. From the patient perspective, the chefs at each campus work to create menus that cater to local cuisine preferences. I can say definitively that our previous vendor did not show as much care or concern with adjusting to local requests.
From massive catering events, to making sure every patient gets just what he/she wants to eat, Metz has been an amazing partner. I would be remiss if I didn’t also mention that during the recent COVID-19 crisis, Metz was with us every step of the way as we adjusted protocols, offered free meals to all employees for months, and needed to create safe social distancing environments in all our cafeterias. Their leadership both with patients and Nutrition Services employees during this pandemic should be commended.”
Not only can our team provide exceptional dining experiences for your employees and guests, Metz also offers services that help keep facilities clean, green, and attractive.
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