Metz Culinary Management

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Feedback

Please provide the following information
Please name the facility where Metz Culinary Management serves you: *
Please offer your suggestions, comments or ideas on how we can improve service at your facility:
Please rate the quality of your experience.
Quality of the food served by Metz Culinary Management
- poor
- fair
- average
- good
- excellent
Variety of food presented
- poor
- fair
- average
- good
- excellent
Temperature of foods (hot foods consistently hot/cold consistently cold)
- poor
- fair
- average
- good
- excellent
Service quality for food delivery (i.e., counter persons, cashiers, wait staff)
- poor
- fair
- average
- good
- excellent
Facility design (efficient service, ease of ordering, line flow, etc)
- poor
- fair
- average
- good
- excellent
Facility appearance (décor, signs, cleanliness)
- poor
- fair
- average
- good
- excellent
Please tell us if we’re achieving these important service goals.
Do you feel our menu at your facility reflects the taste of our guests?
- never
- almost never
- sometimes
- almost always
- always
Have you been offered the opportunity to voice your opinion on our food quality or service?
- never
- almost never
- sometimes
- almost always
- always
Do you feel you have adequate access to our dining services manager to voice any complaints, compliments or suggestions?
- never
- almost never
- sometimes
- almost always
- always
This survey is confidential, but we would appreciate the opportunity to send our reply to you, should you so choose. If so, please fill out the following information:
Name
First Last
Phone
Email
Email
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Contact Us

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What can we send you?
- The Dish, our quarterly magazine filled with news and trends
- Information on dining management services
- Information on environmental services
- Something Else
Enter what else we can send you:
Tell us a little bit about your organization:
Type of Organization
What type of organization?
How many separate dining areas are at your facility
i.e. cafeteria and a separate snack shop; a food court and a dining room
About how many guests do you serve each day at all dining areas?
What best reflects the current status of your dining services?
Would you like be contacted directly?
- Yes
- No
How do you prefer to be contacted?
- I prefer e-mail
- I prefer a phone call
Comments
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Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map

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