Keep employees satisfied with delicious food and friendly service
It’s simple—give your employees choices they want with value that keeps them coming back for more. With nationally known brands, popular in-house concepts, self-service micro-market/vending options, and the latest foodservice trends, Metz Culinary Management transforms any corporate dining program into a restaurant-inspired experience. With mobile ordering and kiosk technology, we’ll help your employees save time by ordering in advance and picking up their meals in the cafe at a time that is convenient for them.
We will learn about your employees’ needs and company culture, then structure a dining program customized to both. Metz understands how intelligently designed dining operations can improve productivity, facilitate communication, increase job satisfaction, and retain today’s top talent.
Our Dietitians Know Nutrition
We accommodate virtually any special dietary need through smart sourcing and custom menu creation. You can trust that daily offerings will include many house-made items, and whenever possible, we source local and humane products to reduce our environmental impact. All menus are supported by a robust nutritional system for recipe and menu management and the culinary creativity of our chefs.
Metz offers flexibility, professionalism, and exceptional cuisine for corporate dining and catering, in addition to superior facility management services.
- C-store, micro-markets, and vending programs
- Robust marketing and engagement program
- Instant guest feedback
- Annual dining surveys
- Integrated technology package
- Digital signage
- Personalized websites
- Social media
- Mobile and kiosk ordering
- Support and resources for upgrades and remodels
Not only can our team provide exceptional dining experiences for your employees and guests, Metz also offers services that help keep facilities clean, green, and attractive.
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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