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The Metz Group took home the top honor at the 2017 T.G.I. Friday’s Owners Conference, winning U.S. Franchise Group of the Year. The national winners were announced during an Awards Gala at the annual T.G.I. Friday’s Owners Conference held in Dallas, Texas. “The T.G.I. Friday’s Awards are highly competitive and selected from over 450 different […]
Mary Shead of Tom’s River Named U.S. General Manager of The Year at T.G.I. Friday’s Owners Conference TOM’S RIVER, NJ (March 14, 2017) – Mary Shead, General Manager at T.G.I. Friday’s in Tom’s River took home a top honor at the 2016 T.G.I. Friday’s Owners Conference, winning U.S. Franchise General Manager of the Year. The national […]
Source: Food Management
Ryan McNulty, CEC, director of culinary development at Metz Culinary Management weighs in on how to build a better meatball.
Source: The Erie Times-News
Client-partner Prep-Villa was the big winner at the 19th annual Souper Bowl soup contest with their stuffed chicken breast soup, created by Chef James Wrigley.