Metz Culinary Management, Inc. (Metz) has partnered with the Melbourne Orlando International Airport to create, design, build and manage exciting dining and gift concessions for the facility, created to delight airport guests and provide a top-shelf experience. The...
Metz Culinary Management, Inc. (Metz) has released its list of top dining trends their experts anticipate for K-12 schools across the country. The three top culinary trends, which will help K-12 culinary organizations, include: (1) combating growing childhood...
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go...
In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining,...
Planet Earth needs our help if it is going to survive! We’re talking about environmental sustainability, which is essential to a healthy future for our planet and everyone who calls it home. Consumers are heeding the call by purchasing sustainable products and brands...
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out....
Metz will bring signature dining concepts, as well as Qdoba Mexican Grill, to Alma’s campus.
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12...
For most of his adult life, John C. Metz, Sr. has been enjoying the beauty of Sarasota; for 40 years to be exact. First as a vacationer, then as a snowbird traveling here during the cold Pennsylvania winters, and now as a full-time resident for the past 15 years....
Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular...
Metz Culinary Management used National Nutrition Month (NNM) as an opportunity to focus attention on the importance of making informed food choices and eating a balanced diet with a variety of food items for each food group. This year’s NNM theme was “Personalize Your...
