Coverage
Metz Culinary Management hosts March Ladel-ness tournament
Employees at Westfield Insurance in Westfield Center, Ohio are filling out their brackets to determine their favorite soup as part of Metz Culinary Management’s March Ladel-ness tournament.
Gee whiz! Casserole Royale challenges chefs for new takes on retro hot dish
Metz Culinary Management chefs competed and showed off their creativity in making something great from leftovers, advancing the evolution of the casserole.
The Venue looks like a hit
A ribbon-cutting ceremony took place on a sunny Thursday afternoon as Metz Culinary opened its doors of The Venue by Culinary Creations, an event destination located across from the Best Western Plus at the Wilkes-Barre/Scranton International Airport.
College students learn the facts of responsible drinking at Albion College with new Albion Nights initiative from Metz
Albion Nights, for college diners aged 21 and older, is Metz Culinary Management’s way of working with Albion College, in Michigan, to educate the student diners on responsible drinking.
Arcadia students take a ‘Lunchbox Time Machine’ trip
Arcadia University students were recently treated to Metz Culinary Management’s creative dining promotion called Lunchbox Time Machine. Metz provides dining services for the Cheltenham-based university.
Student-run cafe boosts breakfast participation and a la carte sales at Barnegat High School
“This café is more than just a dining option; it’s a steppingstone for students to gain real-world experience in a supportive environment,” said Tina Nelson, Nutri-Serve Food Management, Inc. by Metz food service director at Barnegat High School. “Students are involved in everything from running the cash register to restocking supplies, preparing them for future […]
Leechburg Area Wins Award for Food Service Efforts Outside School Hours
Tess Diehl loves to feed people. She shows that love every day as Leechburg Area’s food service director. “I rather enjoy taking care of people through food and nutrition,” she said. During her second year at the district, Diehl has combined her creativity, passion and knowledge of nutrition to create a space where students can […]
Metz celebrates recipes from a pair of its Latin chefs for Hispanic Heritage Month
The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues
Barbecue without borders: Metz chefs inspired by West African traditions
In the Red, White & Taste promotion celebrating the Summer Games in France, Metz Culinary Management’s seasonal festivities focus on West African barbecue plates, along with familiar regional American variations on the smoky theme.
Triumph Taproom opens at Greenville-Spartanburg International Airport
Triumph Taproom will be located post-security on Concourse A. It will be open from 4:30 a.m. until the last flight departure. Metz Culinary Management will operate the new restaurant.