Metz Changes Campus Culture
Just three weeks before the 2022-23 school year, Metz Culinary Management became the College’s new food service provider.
Stillman College Grows its Own Green
Back in the summer, Stillman’s on-campus food provider, Metz Culinary Management, provided a $10,000 grant to help the college expand the Stillman Foundation Community Garden.
Metz Rolls Out New Dishes and Education Events for the 2022-23 School Year
Metz Culinary Management Inc. is introducing some new menu offerings that expand on the company’s plant-forward philosophy, coupled with programs designed to raise nutrition awareness among students, for the 2022-23 school year for its K-12 school clients.
Terminally Il, Patient at UofL Hospital Fulfills Dying Wish
It’s not every day that you get to cater such an extraordinary special celebration.
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Maryville College, Rocky Park Farm, Metz Culinary Management sign memorandum of understanding
Maryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Ligonier Valley’s Food Service Department Looking Forward to Getting Back to “Norm”
After two-and-a-half years of scaling back and serving less, our Ligonier Valley School District team is focused on getting back to the “norm,” as they continue to provide positive interactions for learners daily.
Golf Tournament to Benefit Dinners for Kids
The sixth annual golf tournament will occur on September 26, 2022, at Huntsville Golf Club.
Reinhardt’s Dining Hall Gets a Facelift￼
The W. Frank and Evelyn J. Gordy Center on the Reinhardt University campus received some upgrades while students were on summer break. “Beautiful new landscaping surrounds the building in front and on the sides of Gordy,” said Parker Adams, director of dining services. “Simms Garden has a new water feature and additional seating for outside dining.”
New Revenue Enhancing Opportunity for Hospitality Operations: Food to Seniors via Home Delivery
A new opportunity has emerged for hospitality operations for the delivery of food to seniors via home delivery service. Funded by Medicare, this development could be attractive to hospitality operations that have the infrastructure to prepare, and effectively deliver healthful cuisine and high-quality meals to seniors in their homes.