Houghton College Taps Local Alumni to Supply Coffee
Great partnerships with companies like Jockey Street Coffee Roasters make for great experiences at Houghton College.
Read MoreGreat partnerships with companies like Jockey Street Coffee Roasters make for great experiences at Houghton College.
Read MoreIn honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]
Read MoreCharles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
Read MoreSt. Luke’s University Health Network is one of only two hospital networks that have it’s own organic farm on-site. Metz Executive Chef Charles DeLeva works alongside Rodale Institute St. Luke’s Organic Farm Project Manager Stephanie Zimmermann-Schmitt to distribute hundreds of pounds of organic produce throughout the healthcare system’s ten hospitals.
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