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April 19th, 2021

Metz Culinary Management’s 2021 Earth Week Celebration Showcases the Tree-mendous Flavors of Trees

In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]

September 28th, 2020

One On One With: How a Hospital Chef Reaps the Bounty from an Onsite Organic Farm

Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.

September 22nd, 2020

Farming Partnership Between St. Luke’s, Rodale Institute Hits Major Milestone

St. Luke’s University Health Network is one of only two hospital networks that have it’s own organic farm on-site. Metz Executive Chef Charles DeLeva works alongside Rodale Institute St. Luke’s Organic Farm Project Manager Stephanie Zimmermann-Schmitt to distribute hundreds of pounds of organic produce throughout the healthcare system’s ten hospitals.

November 15th, 2019

Eateries, Customers Benefit From Sustainable Pittsburgh Restaurant Designation

“We applied because we believe strongly in the mission of Sustainable Pittsburgh, and we wanted to let people know that Shady Side Academy and our partner, Metz Culinary Management, follow sustainable practices, and we try to do what is right,” said Middle School Head Amy Nixon. “We also believe that our students can and should […]