November 22nd, 2021 
Houghton College Taps Local Alumni to Supply Coffee
Great partnerships with companies like Jockey Street Coffee Roasters make for great experiences at Houghton College.
Read MoreMetz Culinary Management
April 19th, 2021
Metz Culinary Management’s 2021 Earth Week Celebration Showcases the Tree-mendous Flavors of Trees
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]
Read MoreSeptember 28th, 2020
One On One With: How a Hospital Chef Reaps the Bounty from an Onsite Organic Farm
Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
Read MoreSeptember 22nd, 2020
Farming Partnership Between St. Luke’s, Rodale Institute Hits Major Milestone
St. Luke’s University Health Network is one of only two hospital networks that have it’s own organic farm on-site. Metz Executive Chef Charles DeLeva works alongside Rodale Institute St. Luke’s Organic Farm Project Manager Stephanie Zimmermann-Schmitt to distribute hundreds of pounds of organic produce throughout the healthcare system’s ten hospitals.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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