Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Client-partner Prep-Villa was the big winner at the 19th annual Souper Bowl soup contest with their stuffed chicken breast soup, created by Chef James Wrigley.
Read MoreMetz Culinary Management launched a new program to bring national quick-service chains to small college campuses by fostering partnerships that benefit the whole community.
Read MoreUnder the two-year agreement, Metz will implement signature food concept stations and catering services that improve the quality and variety of fresh, healthy and sustainable dining options on campus, school officials said.
Read MoreSince taking over the program, which encompasses just under 3,000 square feet of space, Metz has opened a Dunkin’ Donuts pre-security, as well as a sit-down restaurant called Lucky’s Craft Food and Drink.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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