Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 17th, 2017

Recipe of the Month – April 2017

Rockin’ Moroccan Stew for Four Yield: 4 Ingredients & Amounts 14.5 oz. can diced tomatoes in juice, peeled, no salt added 15 oz. can drained garbanzo beans 2 tsp. vegetable oil 1/2 cup chopped onions 2.5 tbsp. diced celery 3/4 tsp. ground ginger 3/4 tsp. ground tumeric 1/2 tsp. black ground pepper 1/2 tsp. cinnamon 1/4 […]

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March 28th, 2017

Metz Group Named U.S. Franchise Group of The Year by T.G.I. Fridays

The Metz Group took home the top honor at the 2017 T.G.I. Friday’s Owners Conference, winning U.S. Franchise Group of the Year. The national winners were announced during an Awards Gala at the annual T.G.I. Friday’s Owners Conference held in Dallas, Texas. “The T.G.I. Friday’s Awards are highly competitive and selected from over 450 different […]

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