Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

December 7th, 2017

Recipe of the Month – December 2017

Almond Tea Biscotti Click on image to download recipe card Yield: 12 INGREDIENTS & AMOUNTS: 2 oz water 1 tea bag ⅓ cup almonds, whole 1 1/4 cup flour, all purpose 1/4 cup sugar, brown, packed 2 tbsp sugar, white granulated ½ tsp cinnamon, ground ½ tsp baking powder 1/4 tsp kosher salt 1 egg, […]

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November 6th, 2017

Recipe of the Month – November 2017

Craisins Breakfast Bars Click on image to download recipe card Yield: 8 INGREDIENTS & AMOUNTS: 2 oz oil, vegetable 2 tbsp orange juice 2 tsp orange peel (zest) 1 raw egg 1 cup Quaker Quick Oats, dry 1 cup cereal, Honey Toasted Oat ⅔ cup Ocean Spray Craisins ½ cup Bob’s Red Mill wheat germ ½ […]

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October 30th, 2017

Lucky’s Sporthouse on PA Live

Nicole Fortuna & Nicole Neylon from Lucky’s Sporthouse in Wilkes-Barre will be making BBQ pork sliders, BBQ pork flatbread & spicy chicken sliders.

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