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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

September 5th, 2017

Recipe of the Month – September 2017

Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

August 23rd, 2017

Houghton College Partners with Metz Culinary Management

Houghton College has partnered with Metz Culinary Management to provide dining services for students, faculty, staff and guests, effective as of June 1.

August 10th, 2017

Recipe of the Month – August 2017

Yield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]

July 16th, 2017

‘Hunger Heroes’ Program Feeds 75,000 Hungry People in NEPA

“We wanted to do something to help people who need help. Helping to feed hungry people is what we do every day and to be able to do it for people in need is very rewarding for everybody here today.” Jeff Metz, president and CEO.