Recipe of the Month – September 2017
Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]
Read MoreDistinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]
Read MoreHoughton College has partnered with Metz Culinary Management to provide dining services for students, faculty, staff and guests, effective as of June 1.
Read MoreYield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]
Read More“We wanted to do something to help people who need help. Helping to feed hungry people is what we do every day and to be able to do it for people in need is very rewarding for everybody here today.” Jeff Metz, president and CEO.
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