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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

January 15th, 2018

Recipe of the Month – January 2018

South American Peanut Pork Yield: 12 INGREDIENTS & AMOUNTS: 2 tbsp canola oil 3 garlic cloves, minced 1 ½ cup onions, chopped 1 cup pepper, bell or sweet, red, chopped 1 cup carrots, shredded 1.5 lb. pork, tenderloin, cut into ½” cubes ½ tbsp paprika ½ tbsp sugar, white granulated ½ tsp cumin, ground 1/4 tsp […]

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January 12th, 2018

Ruth’s Chris Golf Classic funds Dinners for Kids

“We were so proud of this event,” says Maureen Metz, the executive vice president of merchandising for Metz Culinary Management. “We know that area children in need often receive breakfasts and lunches from their schools, but they still can go to bed hungry. Dinners For Kids ensures that they get three meals a day, and it was our […]

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