Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 3rd, 2018

Recipe of the Month – April 2018

Orange Basil Infused Water Click on image to download the recipe card  Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]

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March 28th, 2018

Served with Class

Anna Brackbill, right, a student at East Juniata High School, serves a meal to Cathy Smith, of McAlisterville, Tuesday, at the fourth annual Senior Citizen’s Spring Luncheon. The free meal is hosted by the Juniata County School District and Metz Culinary Management. The meal was served by students while guests were treated to musical entertainment and […]

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March 26th, 2018

Recipe of the Month – March 2018

Stir-Fried Steak & Veggies   Yield: 6 INGREDIENTS & AMOUNTS: 3 cups brown rice, cooked 1 tbsp cornstarch ½ cup water, cold 1/4 cup reduced sodium soy sauce 1 tbsp sugar, brown ¾ tsp ginger, ground ½ tsp chili powder 1/4 tsp garlic powder 1/4 tsp pepper, ground, black 1 tbsp oil, canola, divided 16 oz. […]

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