Metz Culinary Management

home / Blog (Page 42)

Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

July 30th, 2018

Metz Culinary Management Hires Director of Culinary Development

Metz Culinary Management announces the hire of Kim Salahie as director of culinary management. His new duties will comprise an expansion of the consulting counsel he provided to Metz since his hire in early 2018. Salahie will serve as the primary subject management expert for all things culinary within the Metz organization. His insight and […]

Read More
June 26th, 2018

xtraCHEF Partners with Metz Culinary Management

“In our nearly 25 years of experience operating restaurants and foodservice concepts, our guest-focused approach has been what sets us apart as a leader in the dining management industry,” said Mike Cramton, CFO of Metz Culinary Management. “xtraCHEF supports our ‘Guest First” philosophy by allowing our managers to spend more time focused on our guests […]

Read More
June 5th, 2018

Recipe of the Month – June 2018

Avocado Oatmeal Breakfast Cookies Click on image to download the recipe card Yield: 26 SERVINGS INGREDIENTS & AMOUNTS: 3 cups dry, oats 1½  cups whole wheat flour 4 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1 tsp table salt 1 California avocado 1 cup brown sugar 1 cup olive oil 8 […]

Read More