Metz Culinary Management

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May 10th, 2017

Recipe of the Month – May 2017

                Yield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]

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April 24th, 2017

Finding the Sweet Spot

In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.

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September 27th, 2012

Learn it, Live it

Creating a healthier lifestyle isn’t a piece of cake (pun intended), especially for people working in an office environment. To help clients steer their employees to adopting a healthier way to eat and live, Metz has designed a LiveWell Program that informs guests about healthy eating habits that they can take home with them beyond […]

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