Metz Culinary Management

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March 9th, 2021

Building Onsite Foodservice Business in a Coronavirus World

When the coronavirus hit the United States a year ago and began forcing schools, colleges and businesses to close the doors to their facilities, hospitals to bar most visitors and curtail discretionary and non-critical services, senior living communities to consign residents to their living quarters and sports and entertainment venues to suspend events, the foodservice […]

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November 12th, 2020

Best Fried Chicken Sandwiches

Chef Tim Morris, of Arcadia University, and Chef George Allen, at Mercy Medical Center, Baltimore, for having their original creations featured in Food Management 13 fried chicken sandwiches feature.

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October 12th, 2020

Penn State Wilkes-Barre Offers New Dining Options

Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”

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