Metz Culinary Management

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April 13th, 2021

Chef Fresh Answers the Call for Healthier Grab-and-Go Dining

Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular now as COVID-19 has changed the norm in dining. Despite many obstacles, students […]

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