Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Guest Dining Service setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits, and DAILY PAY* option!
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality-driven, multi dining outlet setting, you will perform duties to include plating, set up, and tear down of café, restaurant, retail areas, or assist in the kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Resident Food Servers: Our Team of Dietary Aids ensure our Senior Residents receive AMAZING in-room and dining room meals with unexpected service and smiles! Our servers assist with meal selection, tray set up, delivery, and removal of food trays with a strong focus on HOSPITALITY and demonstrating compassion and goodwill to our residents.
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
To learn more about opportunities with our company, email us today or complete the inquiry form below.