The Super Natural Salmon Sandwich is part of a menu collection that focuses on the use of “super foods” at Metz Culinary Management’s college, B&I and healthcare accounts. “We were looking at whole, fresh, minimally processed ingredients, so we said, ‘Let’s take all this goodness and put it into the perennial power houses of our […]
Read MoreEven with unemployment running high, foodservice operators aren’t sure if career hunters will want to follow in their footsteps. The key determinant, they say, is how well the industry spotlights the opportunities available today to prospective candidates. Overall, directors are almost evenly split on the chances of drawing enough talent to replace the veterans who’ll […]
Read MoreA Dallas-based food management company announced it will phase out pork from farms that cram pregnant pigs into gestation crates where they can’t turn around. Metz Culinary Management joins other big companies such as McDonald’s, Burger King, Wendy’s, Denny’s, Subway and Sodexo that also agreed to gestation crate elimination policies over time. Major pork producers […]
Read MoreDebbie Gralley’s “weekend warrior” job is restoring the historic home she lives in with her family. The house is one of the oldest homes in Salem, N.J., dating back to the earliest Quaker settlers in the 17th century. “One of my employees lived in this house and she invited me to a realtor’s open house. […]
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