Metz Culinary Management – Building on our Legacy
One Brand. Multiple Services. Singular Guest Focus.
Healthcare
Delicious, custom foodservice for healthcare, senior care, and active adult communities satisfying guests while supporting positive outcomes.
Education
Enhancing the well-being of students, faculty, and staff from pre-kindergarten to higher education enabling student success.
Corporate
Providing delicious food satisfying your guests and meeting the needs of your organization.
Airports
Improving the travel experience with customized solutions that fit your needs.
Dining Management
Facility Services
Ready-to-Eat Meals
Chef2Home by Metz
Catering
Culinary Creations by Metz
Dining Management
Chef2Home by Metz
Facility Services
Catering
Ready-to-Eat Meals
Culinary Creations by Metz
Sustainability
Metz sustainability is the perfect shade of green. We work closely with our client and vendor partners to implement sustainability programs that align with our collective goals. This may include managing food waste through programs like Leanpath, green cleaning products that reduce water pollution, menu collaborations with The Humane Society of the United States, and smart sourcing of ingredients that are local and humane.
Team Members
Our team members are our greatest strength. We recognize that having individuals that reflect the places we serve benefits all and have a place in our family. We honor the culture and worth each person brings to the workplace. As an equal opportunity employer, we value all team members.
Metz in the Community
Our team members care deeply about the communities we serve. We encourage members of our team to engage in their communities. It’s in our DNA to make a significant difference in the places we serve, work, and live. We provide direct, in-kind, and matching contributions to nonprofit organizations that support this work.
Metz has been named a
Best Place to Work
for the 5th time!
Metz has been
named a
Best Place to Work
for the 5th time!
Learn about careers and jobs at Metz
Elementary Students Put Their Culinary Creativity To The Test In Cooking Competition
Earlier this year, eight aspiring young chefs stepped into a professional kitchen environment as finalists in their inaugural “junior top chef” competition, a Whitehall-Coplay School District program designed to inspire creativity, teamwork, healthy eating habits, and...
America’s Regional Food Traditions Take Center Stage Ahead of Nation’s 250th Anniversary
As the United States prepares to commemorate its 250th anniversary in 2026, Metz Culinary Management’s foodservice teams across the country are inviting guests to explore one of America's most enduring traditions: gathering around food. Through its “America's Lineup”...
Food Safety Week: How Technology Is Changing Food Safety Management Across Healthcare, Corporate, and Education Dining
Foodservice operations are facing increasing pressure to strengthen documentation, manage allergens, maintain compliance, and do more with lean staffing models. As a result, many organizations are turning to digital food safety technologies that improve visibility,...
“The Metz Culinary Management team has met all expectations and promises made in their proposal. I would recommend Metz Culinary Management as a partner in school foodservice management. They have made a positive impact as a great partner in just a few months.”
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