Sustainability. We serve your perfect shade of green.
We pledge to be environmental stewards by working closely with clients, sustainability partners and vendors on dining concepts, products and programs that meet your needs while protecting resources for future generations.
Here’s a small sample of typical earth-friendly practices we are prepared to offer in concert with our clients’ philosophies.
In the food we serve
Source organic and locally produced foods to build seasonal menus around fresh, local produce and ingredients
Offer hormone-free milk and fair trade coffee and other options such as cage-free eggs
Partner with local and state agencies to promote local products and companies
In the way we prepare and serve food
Practice water and energy conservation by offering EnergyStar equipment and conducting routine audits to identify opportunities to reduce output
Use biodegradable food and beverage containers, napkins and trash bags
Offer reusable mugs, containers and serviceware
In the way we clean
Recycle cans, paper and plastic as well as food scraps for composting
Participate in programs that recycle cooking oils waste into biofuels
Use environmentally friendly cleaning agents and recycled cleaning materials like mop heads made from recycled plastic with handles from renewable bamboo
Additionally, we continue to educate and train employees on environmentally friendly practices for work and home. And, we’re committed to working with suppliers whose products and practices reflect the same mindset.