In healthcare settings, meals encompass more than food. They provide critical, healing nutrition. They are a welcome respite from medical activities that offer a sense of comfort and normalcy.
Our goal is to provide the highest level of quality foodservice to everyone in your care. Our dietitians meet the specific nutrition needs of a wide variety of customers. By working as a team with care providers, we offer an assortment of value-added services such as nutritional analyses, food-medication interaction reports and room service options.
Innovative programs like LiveWell let staff and visitors easily incorporate healthy foods into their daily routines by selecting from a checklist of appropriate menu items.
From customized menus to a friendly, knowledgeable staff in an inviting atmosphere, our team will share a unique, nourishing dining experience with every guest we serve.
Below is a video featuring Leslie Simmons, CEO of Carroll Hospital, who recently spent the day with our team learning about their day-to-day responsibilities and how Metz Culinary Management meets and exceeds the needs of the hospital’s patients, employees and visitors. Following her visit Simmons commented, “this team has become a model to inspire others within the hospital.”