Our dining management and environmental services put customers and their guests first.
Unlike other foodservice management companies, we are a step ahead of dining and nutrition trends. We constantly adapt our operations, menus, environments and marketing strategies to meet the needs of your guests as well as your organization.
Our restaurant-centric approach isn’t an accident. We get first-hand knowledge from the franchise brands we operate around the mid-Atlantic region including T.G.I. Friday’s, Ruth’s Chris Steakhouse, and Wolfgang Puck Express.
You can expect expertly-made food with the freshest produce, meats and high-quality ingredients when you choose us to assist with dining management. Or, let us help you keep your facilities and property clean, green and attractive with our environmental services.
No matter the need, our family-owned and operated business delivers outstanding service adapted for your community and workplace. Let us offer that extra-personal touch.
With Metz, it’s all about the food. Our menus offer fresh, nutritious, and enticing options tailored to your guests.
Designed to keep your facilities looking top-notch, Metz’s environmental services include housekeeping, linen & laundry, and interior & grounds maintenance.