Sustainability
Maryville College, Rocky Park Farm, Metz Culinary Management sign memorandum of understanding
Maryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Metz Culinary Management’s 2021 Earth Week Celebration Showcases the Tree-mendous Flavors of Trees
In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]
One On One With: How a Hospital Chef Reaps the Bounty from an Onsite Organic Farm
Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.